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Plate to Pixel: Digital Food Photography & Styling Helene Dujardin
Publisher: Wiley, John & Sons, Incorporated

Rush out and get yourselves a copy of the gorgeous Plate to Pixel: Digital Food Photography & Styling, go on, right now! Good things should be appreciated, great things should be raved- I am going to do the latter. But on Wednesday July 6, in celebration of the release of a her book Plate to Pixel, Helene will be leading a food photography and styling workshop here in Salt Lake City, Utah. Digital Food Photography & Styling" is out into the world. Here's an eye-opening look at the world of food styling and photography, where Elmer's glue is used for cereal milk, hamburgers are filled with sponges. The work of Tony Le Duc, pioneer of the international food photography, proves that pictures of vegetables, pork cheeks, or bouillabaisse a personal touch can get to join. Young's Food Photography (also available at National Library). Nowhere Plate to Pixel: Digital Food Photography & Styling. Borrow from National Library Helene Dujardin's Plate to Pixel: Digital Food Photography & Styling, which is better than Nicole S. If you're remotely into food photography, you need this book in your library. So you want to take better photographs of food for your website or blog but don't know where to start? Tips and techniques for making food look good—before it tastes good! So, when her new book Plate to Pixel: Digital Food Photography and Styling came out, I knew I had to promote the heck out of it. Helene Dujardin, the author of Plate to Pixel: Digital Food Photography & Styling, is a friend who is incredibly giving. The week when my first book, "Plate To Pixel. From November to March, it was the hard work of a team that did not stop until it was right.